Search Results

Automatic individual weighing of animals (as frequently as they visit the water trough)

Posted: Tue 16th Jun, 2020
|
Author: Mimi Saville
|
Category: Animal Monitor Tools in Fattening Units

Scale at the waterpoint

Posted: Thu 19th Aug, 2021
|
Author: Karin von Deylen
|
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Animal welfare training for slaughterhouses

Posted: Tue 19th Jul, 2022
|
Author: Karin von Deylen
|
Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Using the 3D imaging technology to estimate lean meat yield

Posted: Tue 2nd Aug, 2022
|
Author: Jakeline Romero
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

A vision system for measuring eye muscle area, marbling score and intramuscular fat at the slaughterhouse

Posted: Mon 8th Aug, 2022
|
Author: Jakeline Romero
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Carcass data registered at slaughter available to farmers

Posted: Wed 30th Mar, 2022
|
Author: alessandro mazzenga
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Mathematical model to estimate the ideal culling weight and age in finishing cattle

Posted: Tue 10th Nov, 2020
|
Author: Kees de Roest
|
Category: Economic Planning Tools for Beef Cattle Farms

Monitor of economic sustainability parameters

Posted: Tue 24th Nov, 2020
|
Author: Kees de Roest
|
Category: Economic Planning Tools for Beef Cattle Farms

Use of contract pricing in risk management for finished cattle in Ireland

Posted: Tue 10th Nov, 2020
|
Author: Kees de Roest
|
Category: Risk Management Systems for Farmers

Diversification of marketing channels may reduce the risk and improve financial returns

Posted: Tue 24th Nov, 2020
|
Author: Kees de Roest
|
Category: Risk Management Systems for Farmers

Self-Marketing and contract slaughtering in North Rhine-Westphalia

Posted: Tue 10th Nov, 2020
|
Author: Kees de Roest
|
Category: Risk Management Systems for Farmers

Vaccination of cows against diarrhea in calves caused by Rota- and Coronavirus

Posted: Thu 10th Dec, 2020
|
Author: Karin von Deylen
|
Category: Health & Welfare of New Born Calves on Suckler Farms

Reduce the risk of dystocia by changing the genetics of suckler cows

Posted: Tue 8th Dec, 2020
|
Author: Karin von Deylen
|
Category: Guidelines of Peripartum Measures to Prevent Dystocia (problems at calving)

On farm hoof sanitization

Posted: Mon 14th Dec, 2020
|
Author: Karin von Deylen
|
Category: Lameness in beef cattle

Deep litter - a sensible compromise for fattening bulls?

Posted: Wed 16th Sep, 2020
|
Author: Frank Zerbe
|
Category: Lameness in beef cattle

Use of rubber mats on slatted floors

Posted: Wed 16th Dec, 2020
|
Author: Karin von Deylen
|
Category: Lameness in beef cattle

Early detection of hoof lesions and pain detection through a standardized scoring system

Posted: Thu 10th Dec, 2020
|
Author: Karin von Deylen
|
Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Welfair TM - the first animal welfare certification scheme that is assessing the condition and behavior.

Posted: Wed 16th Dec, 2020
|
Author: Karin von Deylen
|
Category: Recognising Causes of Lameness & Pain - Indicators & Different Assessment Criteria

Monitoring animal comfort with ear tags and microclimate sensors

Posted: Sun 24th Jan, 2021
|
Author: Jakeline Romero
|
Category: Animal Monitor Tools in Fattening Units

Monitoring ruminal temperature in young bulls

Posted: Mon 30th Nov, 2020
|
Author: Virginia Resconi
|
Category: Animal Monitor Tools in Fattening Units

Demonstrations on automated weight in Belgium, Ireland and Poland

Posted: Fri 4th Feb, 2022
|
Author: Jakeline Romero
|
Category: Animal Monitor Tools in Fattening Units

Demonstration: An automated weight system implemented in fattening farms Spain

Posted: Mon 20th Dec, 2021
|
Author: Jakeline Romero
|
Category: Animal Monitor Tools in Fattening Units

Using precision feeding through Keenan systems PACE technology in feeding finishing cattle

Posted: Sun 29th Nov, 2020
|
Author: Virginia Resconi
|
Category: Animal Monitor Tools in Fattening Units

Individual automated weight system in fattening farms

Posted: Wed 16th Nov, 2022
|
Author: Jakeline Romero
|
Category: Animal Monitor Tools in Fattening Units

Beef’s Own Worth (B.O.W.): a predictor of carcass value at the time of sale

Posted: Mon 22nd Jun, 2020
|
Author: Virginia Resconi
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Beef Label Rouge: A quality specification in France

Posted: Tue 22nd Dec, 2020
|
Author: Virginia Resconi
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Genetic improvement for eating quality traits

Posted: Wed 16th Dec, 2020
|
Author: Virginia Resconi
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Muscle ultrasonography as a method for phenotype evaluation of meat quality in vivo

Posted: Fri 18th Dec, 2020
|
Author: Virginia Resconi
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Prediction of beef palatability using the Meat Standard Australia (MSA) system

Posted: Sat 28th Nov, 2020
|
Author: Virginia Resconi
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Use of carcass and meat quality data in the genetic improvement scheme of the Pirenaica breed

Posted: Mon 30th Nov, 2020
|
Author: Virginia Resconi
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Marker-assisted selection related to meat tenderness in two local Spanish breeds

Posted: Mon 30th Nov, 2020
|
Author: Virginia Resconi
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Demonstration: The evolution of the genetic improvement of the Pirenaica breed - New possibilities

Posted: Tue 4th Jan, 2022
|
Author: Jakeline Romero
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Improving carcass quality through annual inspections of certified grass-fed beef

Posted: Wed 10th Feb, 2021
|
Author: Jakeline Romero
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

Data from slaughterhouses coming back to farmers.

Posted: Thu 22nd Dec, 2022
|
Author: dirk audenaert
|
Category: The Use of Available Data (Traceability) to Improve Performance & Meat Quality

TEKLa - Software tool for CO2 fingerprint analysis for farmers in Germany

Posted: Mon 14th Dec, 2020
|
Author: Riet Desmet
|
Category: Strategies to Reduce the Enteric Emission of Beef Cattle

Improvement of the performance of beef cattle through targeted breeding for meat performance (from Germany)

Posted: Mon 14th Dec, 2020
|
Author: Riet Desmet
|
Category: Strategies to Reduce the Enteric Emission of Beef Cattle

On-farm education for children and farm tours to improve image of beef production

Posted: Thu 8th Jul, 2021
|
Author: Anna Lena Lindau
|
Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Welfare Quality - Animal Welfare Certification

Posted: Thu 14th Oct, 2021
|
Author: Magda Fontes
|
Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Producers organisation creating a shorter chain

Posted: Tue 2nd Nov, 2021
|
Author: dirk audenaert
|
Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Sustainable Meat Project

Posted: Tue 12th Oct, 2021
|
Author: Kees de Roest
|
Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Public quality labels for beef to promote national productions

Posted: Tue 12th Oct, 2021
|
Author: alessandro mazzenga
|
Category: Initiatives to improve the image of and promote the sustainable consumption of beef

Installation of a calf clot for extra feeding and easier handling

Posted: Thu 8th Jul, 2021
|
Author: Anna Lena Lindau
|
Category: Examining economically efficient housing systems for beef cattle

Space allowances for steers housed in concrete slatted floor sheds

Posted: Tue 12th Oct, 2021
|
Author: Kees de Roest
|
Category: Examining economically efficient housing systems for beef cattle

Automated video analysis of the behaviour of fattening bulls to improve the assessment of welfare (BeBoP)

Posted: Mon 20th Sep, 2021
|
Author: Karin von Deylen
|
Category: Simple labour-saving tools to measure and communicate high animal welfare standards on beef farms

Ceiling fans - Reduction of thermal stress for solid weight gain

Posted: Tue 24th Aug, 2021
|
Author: Karin von Deylen
|
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Finishing Betizu´s bulls in paddows

Posted: Tue 9th Nov, 2021
|
Author: Paola Eguinoa
|
Category: Management, housing and environmental factors which affect animal welfare in rearing and finishing units

Feeding of animals before transport to slaughterhouse

Posted: Tue 2nd Nov, 2021
|
Author: dirk audenaert
|
Category: Animal feeding and stress on meat quality

Low Stress Stockmanship method applied in a suckler farm in Germany

Posted: Mon 8th Nov, 2021
|
Author: Anna Lena Lindau
|
Category: Animal feeding and stress on meat quality

Optimization of management in a consortium of farmers to reach better and standardized quality

Posted: Wed 3rd Nov, 2021
|
Author: alessandro mazzenga
|
Category: Animal feeding and stress on meat quality

Monitoring carcass pH to provide feedback to farmers in order to reduce pre-slaughter stress

Posted: Tue 18th Jan, 2022
|
Author: Airi Külvet
|
Category: Animal feeding and stress on meat quality

Pre-slaughter nutritional therapy to reduce carcass and meat quality issues

Posted: Thu 16th Dec, 2021
|
Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

Mobile slaughterhouse to reduce stress in cattle

Posted: Wed 20th Oct, 2021
|
Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

Vitamin D3 supplementation of cattle diets 30 day before slaughter is efficacious to enhance total beef vitamin D activity

Posted: Wed 23rd Mar, 2022
|
Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

Individual temperament evaluation in young bulls by an exit score from the squeeze chute

Posted: Sun 2nd Jan, 2022
|
Author: José Pais
|
Category: Animal feeding and stress on meat quality

Recommendations to prevent thermal stress at transport of beef cattle

Posted: Wed 10th Nov, 2021
|
Author: Paola Eguinoa
|
Category: Animal feeding and stress on meat quality

On-farm demonstration on Gently touching of calves

Posted: Fri 28th Oct, 2022
|
Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

Gently touching of beef calves early in life reduces stress at the abattoir

Posted: Mon 8th Nov, 2021
|
Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

Research Innovation Demonstrated: Appeasing pheromones

Posted: Tue 25th Oct, 2022
|
Author: Airi Külvet
|
Category: Animal feeding and stress on meat quality

Sponge cake and cake scraps in finishing cattle feeding improving meat marbling

Posted: Thu 27th Jan, 2022
|
Author: Marcin Gołębieski
|
Category: Animal feeding and stress on meat quality

Analogue of maternal appeasing pheromones in beef cattle

Posted: Mon 18th Oct, 2021
|
Author: Jakeline Romero
|
Category: Animal feeding and stress on meat quality

Good practices in a high genetic Limousine suckler beef farm for optimization of calving period

Posted: Wed 3rd Nov, 2021
|
Author: alessandro mazzenga
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Demonstration performed in France on Automated estrus detection

Posted: Fri 28th Oct, 2022
|
Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Optimizing the cow-calf performance in beef cattle through an adequate nutrition during early pregnancy

Posted: Tue 18th Jan, 2022
|
Author: Jakeline Romero
|
Category: Optimizing the number of calves per cow per year in suckler beef herds

Increase of the proportion of grass in the ration during the finishing phase in favour of carbon sequestration

Posted: Tue 30th Nov, 2021
|
Author: Karen Goossens
|
Category: Carbon sequestration

The Teagasc Signpost Programme - a campaign to lead climate action by Irish farmers

Posted: Fri 8th Oct, 2021
|
Author: Kevin Kinsella
|
Category: Carbon sequestration

Contractualization of animals (cows, young cattle, calves, etc.) with the first buyer

Posted: Thu 7th Jul, 2022
|
Author: Marie PENN
|
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Promulgation of the EGalim 2 law

Posted: Mon 18th Jul, 2022
|
Author: Magda Fontes
|
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Promert - An example of shortening the distribution chain to get a fairer return

Posted: Tue 26th Jul, 2022
|
Author: José Pais
|
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Bord Bia Beef Market Tracker

Posted: Wed 27th Jul, 2022
|
Author: Kevin Kinsella
|
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Co-operation between NGO Liivimaa Lihaveis and Linnamäe Meat Industry in meat marketing and education of farmers and consumers.

Posted: Mon 5th Sep, 2022
|
Author: Airi Külvet
|
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Online direct marketing with a focus on sustainability and animal welfare

Posted: Mon 15th Aug, 2022
|
Author: Anna Lena Lindau
|
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Automatization of carcass classification with AI devices and direct communication and payment for beef farmer

Posted: Tue 30th Aug, 2022
|
Author: Marcin Gołębieski
|
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Contracts between beef producers and buyers based on the market conditions and controlled by a third actor

Posted: Mon 12th Sep, 2022
|
Author: Kees de Roest
|
Category: Methods to ensure a fairer distribution of the final price along the supply/food chain

Replacing maize silage and concentrate by grass silage and corn-cob mix

Posted: Wed 29th Jun, 2022
|
Author: Kees de Roest
|
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Mixture of self-produced legumes and forages as alternative feedstuff for beef cattle

Posted: Tue 26th Jul, 2022
|
Author: alessandro mazzenga
|
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

The use of a cookie crowbar as an alternative energy feed in the finishing feed ration

Posted: Tue 30th Aug, 2022
|
Author: Marcin Gołębieski
|
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Mixture of self-produced legumes and forages as alternative feedstuff for beef cattle

Posted: Sat 10th Dec, 2022
|
Author: Kees de Roest
|
Category: The use of alternative feedstuffs to reduce the high costs of raw material for feeding

Purchasing calves for fattening - what to look out for when selecting calves

Posted: Sat 14th May, 2022
|
Author: Karin von Deylen
|
Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Transport - usually necessary, but always a demanding challenge for calves.

Posted: Thu 18th Aug, 2022
|
Author: Karin von Deylen
|
Category: On farm health check of youngstock prior to sale/purchase including vaccination status

Training session for beef cattle transporters

Posted: Tue 19th Jul, 2022
|
Author: Alexander Riek
|
Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Knowledge transfer in the training of animal welfare

Posted: Fri 29th Jul, 2022
|
Author: Karin von Deylen
|
Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Animal Welfare Training at Järvamaa Vocational Training Centre by Bovine network Manager, for adults and school students

Posted: Mon 1st Aug, 2022
|
Author: Airi Külvet
|
Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Animal welfare standard for transportation

Posted: Mon 15th Aug, 2022
|
Author: Anna Lena Lindau
|
Category: Training in animal welfare for operators/farmers (handlers, transporters and slaughterhouses) and stress-free drive systems during weighing and transport in beef cattle

Train actors in the sector (and especially cattle breeders) in the conformation of live animals

Posted: Thu 7th Jul, 2022
|
Author: Marie PENN
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Meat marbling measuring tool

Posted: Fri 8th Jul, 2022
|
Author: Marie PENN
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Training in the S-EUROP classification system in Navarre

Posted: Tue 19th Jul, 2022
|
Author: Paola Eguinoa
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Ultrasound images for the quantification and prediction of intramuscular fat in living beef cattle

Posted: Tue 26th Jul, 2022
|
Author: alessandro mazzenga
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Mechanical Classification of carcases using video imaging analysis (VIA)

Posted: Tue 2nd Aug, 2022
|
Author: Kevin Kinsella
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Prediction of bull’s slaughter value from growth data

Posted: Mon 8th Aug, 2022
|
Author: Jakeline Romero
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Image processing method to predict beef tenderness

Posted: Mon 8th Aug, 2022
|
Author: Jakeline Romero
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Using a genetic Index for improving marbling and average daily gain

Posted: Mon 15th Aug, 2022
|
Author: Anna Lena Lindau
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

MASTERBEEF™ - An Integrated Tool to Evaluate the Carcass and Meat Quality in the Abattoir

Posted: Mon 5th Sep, 2022
|
Author: José Pais
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Non-invasive automatic beef carcass classification based on sensor network and image analysis

Posted: Tue 30th Aug, 2022
|
Author: Marcin Gołębieski
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

On-farm demonstration: Meat quality prediction by in vivo ultrasound analysis

Posted: Tue 25th Oct, 2022
|
Author: Jakeline Romero
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Evaluation of carcass quality in the slaughterhouse.

Posted: Thu 22nd Dec, 2022
|
Author: dirk audenaert
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Mapping of intramuscular marbling of carcasses in cooperation with Linnamäe Meatfactory and Liivimaa Lihaveis NPO grassfed quality scheme, with the aim of selecting suitable carcasses and providing feedback to farmers.

Posted: Tue 30th Aug, 2022
|
Author: Airi Külvet
|
Category: Tools to evaluate the carcass and meat quality prior to and in the slaughterhouse 

Genetic selection (genetic index) to improve the quality of carcass on farm-produced animals

Posted: Fri 8th Jul, 2022
|
Author: Marie PENN
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Grass ration in a finishing of young cattle

Posted: Fri 8th Jul, 2022
|
Author: Marie PENN
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Advantages of the Angus breed in terms of meat marbling

Posted: Tue 19th Jul, 2022
|
Author: Paola Eguinoa
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

The use of MEAT + sires in Belgian Blue.

Posted: Wed 20th Jul, 2022
|
Author: dirk audenaert
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Effects of vitamin A on beef marbling

Posted: Thu 4th Aug, 2022
|
Author: Jakeline Romero
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Cross breeding with Wagyu

Posted: Mon 15th Aug, 2022
|
Author: Anna Lena Lindau
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

“Marbling window”: from 150 to 250 days of age

Posted: Mon 22nd Aug, 2022
|
Author: Jakeline Romero
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Finishing cull dairy cows to improve carcass and meat quality

Posted: Tue 23rd Aug, 2022
|
Author: Jakeline Romero
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Irish Angus Producer Group Elite Breed Improvement Programme

Posted: Wed 31st Aug, 2022
|
Author: Kevin Kinsella
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Vitamin E and selenium extra-nutritional supplementation in finishing diets to reduce meat deterioration

Posted: Tue 30th Aug, 2022
|
Author: Marcin Gołębieski
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Different modifications of finishing diets for beef cattle for better carcass and meat quality

Posted: Tue 26th Jul, 2022
|
Author: alessandro mazzenga
|
Category: On-farm strategies to increase/improve marbling/tenderness/colour in beef meat 

Use of the relative breeding value of meat to optimise resource use

Posted: Thu 13th Oct, 2022
|
Author: Anna Lena Lindau
|
Category: Tools for calculating and improving environmental sustainability on beef cattle farms